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Fresh Tomato Sauce With Rosemary and Bacon

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)71.9207
Energy (kCal)1328.0362
Carbohydrates (g)27.8033
Protein (g)134.2561
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bacon 6 slices cut 700.56 2.1504 21.2016 66.6792
    extra virgin olive oil 2 tablespoons 403.4667 0.0 89.76 2.2667
    garlic clove 2 teaspoons minced 8.344 1.8514 0.3562 0.027999999999999997
    rosemary 1/2 teaspoon minced 0.4585 0.0724 0.0116 0.0205
    hot red pepper flake 3/8 teaspoon 403.4667 0.0 89.76 2.2667
    rom tomato 3 cups ripe cored peeled seeded cut 403.4667 0.0 89.76 2.2667
    parsley 1 tablespoon chopped 1.368 0.2405 0.1129 0.03
    salt 1/4 teaspoon - - - -
    black pepper 1/8 teaspoon ground 0.7216 0.1839 0.0299 0.0094
    sugar 1/2 teaspoon granulated 3.3312 0.6251 0.1043 0.052000000000000005
    parmesan cheese 2 ounces shredded 209.7862 22.6796 22.6796 2.8349
    fusilli 16 ounces cooked 403.4667 0.0 89.76 2.2667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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