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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cook bacon in 10-inch skillet over medium heat, stirring occasionally, until crisp, 8 to 10 minutes. Using slotted spoon, transfer bacon to paper-towel-lined plate. Pour off bacon fat from pan and discard. | 2. Return skillet to medium-high heat. Add oil, swirl to coat pan, and add garlic, rosemary, and pepper flakes. Cook, stirring constantly, until garlic is fragrant but not browned, about 30 seconds. | 3. Stir in tomatoes and cook until tomato pieces lose their shape to form chunky sauce, about 10 minutes. | 4. Stir in parsley, salt, pepper, and sugar to taste. | 5. Toss sauce with pasta and serve, sprinkling Parmesan and reserved bacon over individual bowls. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
bacon	6	slices	cut	700.56	2.1504	21.2016	66.6792
extra virgin olive oil	2	tablespoons		403.4667	0.0	89.76	2.2667
garlic clove	2	teaspoons	minced	8.344	1.8514	0.3562	0.027999999999999997
rosemary	1/2	teaspoon	minced	0.4585	0.0724	0.0116	0.0205
hot red pepper flake	3/8	teaspoon		403.4667	0.0	89.76	2.2667
rom tomato	3	cups	ripe cored peeled seeded cut	403.4667	0.0	89.76	2.2667
parsley	1	tablespoon	chopped	1.368	0.2405	0.1129	0.03
salt	1/4	teaspoon		-	-	-	-
black pepper	1/8	teaspoon	ground	0.7216	0.1839	0.0299	0.0094
sugar	1/2	teaspoon	granulated	3.3312	0.6251	0.1043	0.052000000000000005
parmesan cheese	2	ounces	shredded	209.7862	22.6796	22.6796	2.8349
fusilli	16	ounces	cooked	403.4667	0.0	89.76	2.2667

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.