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Basic Italian Dressing

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)107.1641
Energy (kCal)990.9667
Carbohydrates (g)7.8372
Protein (g)0.4132
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    salad oil 1/2 cup 945.88 0.0 0.0 107.0
    cider vinegar 1/3 cup 16.73 0.7409 0.0 0.0
    garlic clove 3 crushed - - - -
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    salt 1/2 teaspoon - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    basil 1 tablespoon snipped 0.6095 0.0702 0.0835 0.017
    oregano 1 tablespoon snipped crushed 7.95 2.0676 0.27 0.1284

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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