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Italian Wedding Soup (Minestra Maritata)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)140.1988
Energy (kCal)2377.0846
Carbohydrates (g)64.7377
Protein (g)204.1728
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    roasting chicken 1 pounds cut 965.6022 0.408 77.4748 70.0855
    onion 1 chopped 60.0 14.01 1.65 0.15
    celery 4 stalks chopped 40.96 7.6032 1.7664 0.4352
    carrot 3 peeled chopped 157.44 36.7872 3.5712 0.9216
    chicken broth 20 ounces 175.7669 4.2524 25.061 5.8967
    water 2 quarts - - - -
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    breadcrumb 1/2 cup - - - -
    egg 1 71.5 0.36 6.28 4.755
    salt 1/2 teaspoon - - - -
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    parsley 1 tablespoon chopped 1.368 0.2405 0.1129 0.03
    onion 1 diced 60.0 14.01 1.65 0.15
    celery 4 stalks chopped 40.96 7.6032 1.7664 0.4352
    carrot 3 peeled sliced 157.44 36.7872 3.5712 0.9216
    escarole 1 bunch chopped - - - -
    salt pepper - - - -
    pasta 1/4 cooked 4.8903 0.7087 0.1091 0.1637
    parmesan cheese - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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