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Tomato Sauce: from Fagor Canning Cookbook

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)30.1578
Energy (kCal)840.3778
Carbohydrates (g)141.739
Protein (g)19.2056
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 5 cored chopped 310.3448 68.8156 16.1919 2.6987
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    onion 3/4 chopped 48.0 11.208 1.32 0.12
    garlic clove 4 minced 17.88 3.9672 0.7632 0.06
    mushroom 1/2 chopped - - - -
    parsley 1/4 cup chopped 5.4 0.9495 0.4455 0.1185
    salt 1 1/2 1/2 - - - -
    bay leaf 2 - - - -
    oregano 2 teaspoons 5.3 1.3784 0.18 0.0856
    black pepper 1 teaspoon 5.773 1.4708 0.239 0.075
    brown sugar 1/4 209.0 53.9495 0.066 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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