RecipeDB

Cooking in progress....

Warm Bruschetta w-Penne

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.1908
Energy (kCal)4.47
Carbohydrates (g)0.9918
Total fats (g)0.015
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Brown chicken in a small amount of olive oil. | 2. Slice into bite size pieces. | 3. Coarsely chop tomatoes--hang onto the juice! | 4. Finely mince garlic. | 5. Coarsely chop fresh basil. | 6. Cook pasta according to package directions. | 7. Mix all ingredients together. | 8. Drizzle with olive oil. | 9. Salt and pepper to taste. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast browned sliced - - - -
    tomato ripe - - - -
    olive oil - - - -
    salt - - - -
    garlic 1 clove 4.47 0.9918 0.1908 0.015
    penne pasta - - - -
    basil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition