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Italian Meatball and Escarole Soup

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)26.1213
Energy (kCal)839.9717
Carbohydrates (g)33.2219
Protein (g)112.2237
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    turkey 1/2 lb ground 324.1341 0.2947 49.0508 12.784
    egg white 1 17.16 0.2409 3.597 0.0561
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06
    parmesan cheese 1 tablespoon grated 18.5 2.0 2.0 0.25
    salt 1/2 teaspoon - - - -
    black pepper 1/8 teaspoon 0.7216 0.1839 0.0299 0.0094
    chicken broth 4 1/2 cups 351.54 8.505 50.1228 11.7936
    orzo pasta 1/2 cup - - - -
    escarole 4 cups shredded 114.0 18.42 6.9 1.08
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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