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Garden Penne

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)21.9529
Energy (kCal)1652.4116
Carbohydrates (g)296.4321
Protein (g)66.1923
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken broth 2 tablespoons reduced sodium - - - -
    onion 1 diced 44.0 10.274000000000001 1.21 0.11
    eggplant 2 unpeeled julienned - - - -
    zucchini 2 unpeeled julienned 4.62 0.6842 0.5962 0.08800000000000001
    red pepper 1 diced - - - -
    green pepper 1 diced 23.8 5.5216 1.0234 0.2023
    garlic 5 cloves crushed 22.35 4.959 0.9540000000000001 0.075
    plum tomato 3 cups canned diced - - - -
    milk 1/4 cup evaporated skim 138.0 3.324 1.374 14.304
    basil 1/2 bunch - - - -
    salt 1/3 teaspoon - - - -
    pepper 1/8 teaspoon 0.7216 0.1839 0.0299 0.0094
    penne pasta 12 ounces 1268.82 255.3714 44.5968 5.1642
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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