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Olie Bollen

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)22.664
Energy (kCal)1177.76
Carbohydrates (g)227.757
Protein (g)33.0356
  • Cuisine

    European >> Belgian >> Dutch

  • Dietary Style

  • Preparation Time

    Cooking Time - 15 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    yeast 2 22.2 2.4504 2.8656 0.10800000000000001
    lukewarm water 1/2 cup 0.0 0.0 0.0 0.0
    purpose flour 4 1/2 cups - - - -
    white sugar 1/4 cup 193.5 49.99 0.0 0.0
    salt 1 teaspoon - - - -
    egg 2 beaten 143.0 0.72 12.56 9.51
    milk 1 1/2 cups 223.26 17.4948 11.529000000000002 11.9682
    apple 1 1/2 cups chopped 97.5 25.8938 0.4875 0.3188
    raisin 1 cup 498.3 131.208 5.5935 0.759
    vegetable oil 1 quart - - - -
    white sugar 193.5 49.99 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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