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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Belgian >> Dutch

• Dietary Style

• Preparation Time

  Cooking Time - 15 minutes, Preparation Time - 15 minutes

• Source

  All Recipes

| 1. Warm oven on lowest possible temperature setting. | 2. Dissolve the yeast in the warm water in a small mixing bowl. In a large mixing bowl, combine flour, sugar, and salt. Add the eggs, yeast mixture, and milk; beat with an electric mixer until blended. | 3. Turn off the oven. Cover the prepared dough with a greased piece of plastic wrap, and place the bowl of dough on the lowest rack of the warmed oven. Allow to rest and rise for 1 hour. | 4. Heat the oil for frying to 350 degrees F (175 degrees C) in a heavy bottomed, deep skillet. | 5. Mix the apples and raisins into the dough. Then, carefully slide the dough by heaping teaspoons into the preheated oil. Do not crowd the pan. Fry the fritters until they are golden brown, about 2 minutes per side. They should turn over on their own when they are ready to brown on the other side, but keep an eye on them and flip them as necessary. Remove them to a paper towel lined plate and repeat with the remaining dough. Dust with sugar while warm. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
yeast	2			22.2	2.4504	2.8656	0.10800000000000001
lukewarm water	1/2	cup		0.0	0.0	0.0	0.0
purpose flour	4 1/2	cups		-	-	-	-
white sugar	1/4	cup		193.5	49.99	0.0	0.0
salt	1	teaspoon		-	-	-	-
egg	2		beaten	143.0	0.72	12.56	9.51
milk	1 1/2	cups		223.26	17.4948	11.529000000000002	11.9682
apple	1 1/2	cups	chopped	97.5	25.8938	0.4875	0.3188
raisin	1	cup		498.3	131.208	5.5935	0.759
vegetable oil	1	quart		-	-	-	-
white sugar				193.5	49.99	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.