RecipeDB

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Estimated Nutritional Profile
Nutrient Quantity
Protein (g)8.1709
Energy (kCal)489.9035
Carbohydrates (g)63.2659
Total fats (g)26.4335
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine ingredients in a saucepan. Heat, on low, for about. | 2. 30 minutes or more, stirring occasionally. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato sauce 2 cans - - - -
    tomato paste 1 can 139.4 32.147 7.343999999999999 0.799
    water 1/2 cup 0.0 0.0 0.0 0.0
    oil 2 tablespoons 224.25599999999997 0.0 0.0717 25.4669
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    oregano 1 teaspoon dried 2.65 0.6892 0.09 0.0428
    garlic powder 1 teaspoon 10.261 2.2546 0.5131 0.0226
    salt 1/2 teaspoon - - - -
    anise seed 1/4 teaspoon ground 1.7693 0.2626 0.0924 0.0835
    black pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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