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Dutch Cookies

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)297.1909
Energy (kCal)4782.084
Carbohydrates (g)565.4764
Protein (g)11.3139
  • Cuisine

    European >> Belgian >> Dutch

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 3 1/2 cups - - - -
    baking soda 3 teaspoons 0.0 0.0 0.0 0.0
    salt 1/2 teaspoon - - - -
    clove 1/2 teaspoon ground 2.877 0.6881 0.0627 0.1365
    nutmeg 1/2 teaspoon ground 5.775 0.5422 0.0642 0.3994
    cinnamon 1 1/2 teaspoons ground - - - -
    shortening 6 tablespoons 678.9119999999999 0.0 0.0 76.8
    white sugar 1/4 cup 193.5 49.99 0.0 0.0
    molasses 1 cup 977.3 251.8401 0.0 0.337
    buttermilk 1/4 cup - - - -
    walnut 1 cup chopped 1927.12 0.0 0.0 218.0
    raisin 2 cups 996.6 262.416 11.187000000000001 1.518
    citron 1/2 cup chopped candied - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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