RecipeDB

Cooking in progress....

Vegetarian Stuffed Eggplant (Aubergine)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)3.111
Energy (kCal)391.3431
Carbohydrates (g)89.1276
Protein (g)18.8108
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    eggplant 2 cut - - - -
    tomato puree 1 can 312.36 73.8156 13.562999999999999 1.7262
    breadcrumb 1 cup - - - -
    zucchini 2 chopped 66.64 12.1912 4.7432 1.2544
    mozzarella cheese 1 grated - - - -
    ghee 1 1/2 1/2 - - - -
    black pepper 1 1/2 1/2 8.6595 2.2063 0.3585 0.1125
    salt 1 1/2 1/2 - - - -
    garlic powder 1/4 teaspoon 2.5653 0.5637 0.1283 0.0057
    lemon juice 1 teaspoon 1.1183 0.3508 0.0178 0.0122
    basil leaf 1 tablespoon - - - -
    oregano flake 1 tablespoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition