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Sicilian Sausage

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)294.9156
Energy (kCal)5812.5956
Carbohydrates (g)8.2567
Total fats (g)490.1748
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Chop meat into bite sized pieces. | 2. In a bowl mix the seasonings. | 3. Sprinkle seasonings over the meat. | 4. Pour the wine into the mixture. Let sit in the. | 5. refrigerator over night. | 6. The next day, coarsely grind the meat. Stuff into casings or make patties. | 7. *Great with Italian rolls and lots of red wine. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork 3 5116.608 0.0 189.2873 477.2326
    beef 1 530.4012 0.0 104.5842 12.1947
    salt 4 teaspoons - - - -
    fennel seed 2 teaspoons 13.8 2.0916 0.632 0.5948
    black pepper 1 teaspoon 5.773 1.4708 0.239 0.075
    cayenne pepper 1/4 teaspoon 1.431 0.2548 0.054000000000000006 0.0777
    red wine 6 ounces 144.5824 4.4395 0.1191 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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