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Penne With Cabbage and Mushrooms

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)52.9713
Energy (kCal)540.6427
Carbohydrates (g)49.3963
Total fats (g)15.7983
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook pasta according to package directions. | 2. Meanwhile, gently press garlic cloves with the flat of your knife. | 3. Place the garlic in a skillet with olive oil and rosemary and saute for 2 minutes over medium heat. | 4. Add cabbage and mushrooms, saute for 5 minutes, then add wine. | 5. Continue cooking until the wine has evaporated; add hot chicken broth and simmer for 10 minutes. | 6. Remove the garlic cloves from the skillet. | 7. Drain pasta and toss with butter and sauce. | 8. Add cheese and parsley and toss again. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    penne pasta 1 box - - - -
    garlic clove 1 1/2 1/2 - - - -
    extra virgin olive oil 3 tablespoons - - - -
    rosemary 3/4 sprig - - - -
    cabbage 3 1/3 cups sliced 74.1667 17.2067 3.7973 0.2967
    mushroom 4 1/2 cups quartered - - - -
    white wine 1/2 cup - - - -
    chicken broth 2 cups heated 156.24 3.78 22.2768 5.2416
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    parmesan cheese 3/4 cup grated 222.0 24.0 24.0 3.0
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06
    salt - - - -
    pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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