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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Remove sausage skins and break up the sausage in frying pan. | 2. Brown meat slowly and spoon off excess fat. | 3. Add garlic, basil, 1 1/2 teaspoons salt, tomatoes and tomato paste. | 4. Simmer, covered for 15 minutes; stir often. | 5. Set aside when finished. | 6. Meanwhile, cook noodles in boiling salted water until tender; drain; rinse. | 7. In a large bowl, beat eggs; add Ricotta, Parmesan, Parsley, pepper and a tsp of salt. | 8. Mix well. | 9. Now in a 13x9x2 inch baking dish; Layer half the noodles; spread with half the Ricotta cheese/egg mixture; add half the thinly sliced mozzarella and then half the meat sauce. | 10. Repeat. | 11. Bake at 375 F degrees for about 30 minutes. | 12. Alternatively, you could refrigerate until later and then bake for 45 minutes. | 13. Either way let the lasagna stand for 10 minutes before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
italian sausage	1	lb		1569.4315	2.9484	64.637	142.1107
garlic clove	1		minced	4.47	0.9918	0.1908	0.015
basil	1	tablespoon		0.6095	0.0702	0.0835	0.017
salt	1 1/2	1/2		-	-	-	-
tomato	1	lb	canned	104.3264	23.1332	5.4431	0.9072
tomato paste	12	ounces	canned	278.959	64.3307	14.6964	1.5989
lasagna noodle	10	ounces		252.1667	0.0	56.1	1.4167
egg	2			143.0	0.72	12.56	9.51
ricotta	3	cups		1294.56	22.6176	83.7744	96.5712
parmesan cheese	1/2	cup	grated	148.0	16.0	16.0	2.0
parsley flake	2	tablespoons		252.1667	0.0	56.1	1.4167
pepper	1	teaspoon		5.773	1.4708	0.239	0.075
mozzarella cheese	1		sliced	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.