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Dutch Crunch Rolls

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)33.9767
Energy (kCal)1884.374
Carbohydrates (g)349.4552
Protein (g)38.7204
  • Cuisine

    European >> Belgian >> Dutch

  • Dietary Style

  • Preparation Time

    Cooking Time - 25 minutes, Preparation Time - 40 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bread - - - -
    water 1 1/4 cups 0.0 0.0 0.0 0.0
    active yeast 2 teaspoons - - - -
    white sugar 2 1/2 teaspoons 40.635 10.4979 0.0 0.0
    purpose flour 1 1/2 cups - - - -
    bread flour 1 1/2 cups 741.855 149.0492 24.6189 3.4113
    salt 1 teaspoon - - - -
    crust topping - - - -
    white rice flour 1 1/2 cups 867.42 189.9081 14.1015 3.3654
    water 1 cup 0.0 0.0 0.0 0.0
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    white sugar 2 tablespoons 40.635 10.4979 0.0 0.0
    active yeast 2 tablespoons - - - -
    salt 1/4 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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