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Javier's Farfalle Tonno With Fresh Basil and Greek Olives

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)54.0132
Energy (kCal)478.6408
Carbohydrates (g)0.4116
Protein (g)0.0486
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    farfalle pasta 4 -8 ounces 0.0 0.0 0.0 0.0
    lemon 1 1.2808 0.4116 0.0486 0.0132
    tuna water 10 ounces drained 0.0 0.0 0.0 0.0
    spring onion 4 -5 chopped - - - -
    basil leaf 10 -15 chopped 0.0 0.0 0.0 0.0
    black olive 20 chopped 0.0 0.0 0.0 0.0
    pimiento 1 -2 roasted chopped - - - -
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    salt - - - -
    pepper - - - -
    parmesan cheese grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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