Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Put in a saucepan a little bit of hot pepper , the chicken thighs and cook together for about 5 minutes over a medium heat. Do not add any oil. Once you get a crisped skin, add the sliced onion, the chopped tomatoes and cook in the chicken juice for other 5 minutes. Pour white wine letting vaporize. | 2. Cover the chicken thighs for the half with hot water and simmer for one hour approximately (with the top on the pan). | 3. Halfway in the cooking process, add salt and taste. | 4. When the sauce will be reduced, take the pan off the heat. | 5. Leave to cool slightly before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken thigh	8			15945.6	28.6296	347.1792	1602.8952
onion	1			64.0	14.944	1.76	0.16
cherry tomato	10			-	-	-	-
white wine	50			-	-	-	-
salt				-	-	-	-
pepper	1	hot		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.