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Penne San Remo (Inspired by Buca Di Beppo)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)125.0063
Energy (kCal)4298.7078
Carbohydrates (g)577.543
Protein (g)201.7632
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    penne pasta 16 ounces 1691.76 340.4952 59.4624 6.8856
    chicken breast 1 lb boneless skinless 780.1798 0.0 94.5741 41.9573
    flour 1 1/2 1/2 867.42 189.9081 14.1015 3.3654
    flour 1 cup 867.42 189.9081 14.1015 3.3654
    italian seasoning basil 2 teaspoons - - - -
    salt 1 teaspoon - - - -
    black pepper 1 teaspoon 5.773 1.4708 0.239 0.075
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    garlic 2 tablespoons minced 25.33 5.6202 1.0812 0.085
    artichoke 3/4 cup marinated chopped - - - -
    green pea 1/2 cup cooked 58.725 10.4762 3.9295 0.29
    sun tomato 3/4 cup sun-dried - - - -
    white wine 1/3 cup - - - -
    heavy cream 1/2 cup 204.0 1.6440000000000001 1.704 21.648000000000003
    parmesan cheese 3/4 cup 222.0 24.0 24.0 3.0
    kosher salt 1 pinch - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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