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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large post saute the onions and garlic until transparent. Add celery, red pepper, tomatoes and corn; cook for about 3 minutes. | 2. Add tomato sauce and chicken stock; bring to a boil. Turn down to a simmer; add the spinach, salt, pepper and dried spices. Let this cook for a few minutes so the spinach wilts. | 3. Add the fresh basil and the tortellini; let cook for about 10 minutes more or until the pasta is cooked. | 4. Garnish with Parmesan cheese (optional). | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
onion	1			60.0	14.01	1.65	0.15
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
celery	2	stalks	chopped	20.48	3.8016	0.8832	0.2176
red pepper	2		chopped	2.5	0.5506	0.1169	0.0275
spinach	2	cups	frozen	66.0	11.7	6.6	0.9
tomato	1	cups	diced diced	41.4	9.18	2.16	0.36
corn	1	cup	frozen	124.7	27.115	4.7415	1.9575
tomato sauce	2	cups		-	-	-	-
chicken broth	8	cups	low sodium	624.96	15.12	89.1072	20.9664
basil	1/2	tablespoon	dried	0.3047	0.0351	0.0417	0.0085
oregano	1	tablespoon	dried	7.95	2.0676	0.27	0.1284
chili pepper	1/4	teaspoon		0.3125	0.0739	0.0156	0.0016
basil leaf	1	cup		-	-	-	-
tortellini	2	cups		663.12	101.52	29.16	15.6168
salt pepper				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.