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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat large pan on medium-high 2-3 minutes. Place garlic butter in pan; swirl to coat. Add veggies and garlic; cover & cook 2-3 minutes, stirring often, or until vegetables begin to soften. | 2. Add meat blend into vegetable blend. Cover & cook 5-7 minutes, stirring often, drain when meat is done and NO longer pink. | 3. Stir in remaining ingredients (except tortellini); cover and reduce heat to low. Cook 2-3 minutes, stirring occassionally, or until thorooughly heated. | 4. Combine in microwave safe bowl, tortellini, & 1/2 of the sauce (reserve or freezefor later use). Cover and microwave on high 6-7 minutes or until pasta is tender. | 5. Stir and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
garlic butter	1	tablespoon		403.4676	0.0	89.7602	2.2667
onion	10	ounces	celery	113.398	26.4784	3.1184	0.2835
garlic	3	teaspoons	minced	12.515999999999998	2.7769999999999997	0.5342	0.042
extra beef	1	lb	ground lean	403.4676	0.0	89.7602	2.2667
sausage	1/2	lb	low fat	784.7157	1.4742	32.3185	71.0553
red wine	1/2	cup		-	-	-	-
marinara sauce	24	ounces		340.1939	50.5528	9.4574	10.9542
italian seasoning	2	teaspoons		403.4676	0.0	89.7602	2.2667
salt	1/2	teaspoon		-	-	-	-
pepper	1/4	teaspoon		1.4432	0.3677	0.0597	0.0187
nutmeg	1/4	teaspoon	ground	2.8875	0.2711	0.0321	0.1997
cheese tortellini	19	ounces		1653.6259	253.16099999999997	72.7164	38.9437

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.