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Tortellini Bolognese

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)123.7638
Energy (kCal)3312.2478
Carbohydrates (g)335.0822
Protein (g)207.9969
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic butter 1 tablespoon 403.4676 0.0 89.7602 2.2667
    onion 10 ounces celery 113.398 26.4784 3.1184 0.2835
    garlic 3 teaspoons minced 12.515999999999998 2.7769999999999997 0.5342 0.042
    extra beef 1 lb ground lean 403.4676 0.0 89.7602 2.2667
    sausage 1/2 lb low fat 784.7157 1.4742 32.3185 71.0553
    red wine 1/2 cup - - - -
    marinara sauce 24 ounces 340.1939 50.5528 9.4574 10.9542
    italian seasoning 2 teaspoons 403.4676 0.0 89.7602 2.2667
    salt 1/2 teaspoon - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    nutmeg 1/4 teaspoon ground 2.8875 0.2711 0.0321 0.1997
    cheese tortellini 19 ounces 1653.6259 253.16099999999997 72.7164 38.9437

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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