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Banket

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)219.2208
Energy (kCal)3668.15
Carbohydrates (g)376.5799
Protein (g)89.546
  • Cuisine

    European >> Belgian >> Dutch

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 2 cups - - - -
    butter 1 cup 1368.0 62.856 42.744 115.2
    water 1/2 cup 0.0 0.0 0.0 0.0
    almond paste 1 1/2 cups 1559.49 162.793 30.645 94.4547
    egg 2 143.0 0.72 12.56 9.51
    white sugar 3/4 cup 580.5 149.97 0.0 0.0
    almond extract 1/4 teaspoon - - - -
    salt 1 pinch - - - -
    egg white 1 beaten 17.16 0.2409 3.597 0.0561

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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