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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Combine beef and marinade ingredients; let sit, covered, at room temperature for at least 1 hour. | 2. Cook rotini until al dente. | 3. In a medium-size bowl, combine together balsamic vinegar, olive oil, garlic, salt, pepper, sugar, tomato, green onion, and basil. | 4. Brown meat in nonstick skillet over medium-high heat; drain and toss with warm rotini and dressing. Sprinkle generously with parmesan cheese. | 5. The dressing will flavor this salad better if the pasta is warm when dressed. Leftover roast beef can also replace the sirloin. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
cornstarch	1 1/2	1/2		45.72	10.9524	0.0312	0.006
balsamic vinegar	1 1/2	1/2		21.12	4.0872	0.1176	0.0
sugar	1	teaspoon		18.354	4.5908	0.0	0.0
salt	1	teaspoon		-	-	-	-
vegetable oil	1/4	cup		469.79	0.0	0.0	54.5
sirloin beef	1			911.2021	0.0	92.0269	57.6188
balsamic vinegar	1 1/2	1/2		21.12	4.0872	0.1176	0.0
extra virgin olive oil	2	tablespoons		-	-	-	-
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
salt black pepper			ground	-	-	-	-
sugar	1	pinch		18.354	4.5908	0.0	0.0
tomato	3 -4		diced	0.0	0.0	0.0	0.0
green onion	3		chopped	57.51	12.2262	2.0661	1.0011
basil	1/4	cup		1.38	0.159	0.18899999999999997	0.0384
rotini pasta	1	lb		1691.7638	340.496	59.4625	6.8856
parmesan cheese				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.