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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Boil water in a medium pot until at a light simmer. | 2. Meanwhile pour about 3-4 tablespoons oil in a medium bowl. | 3. Place the instant potato flakes, garlic powder and salt in a medium bowl; add in hot water and stir with a spoon until thickened (about 1 minute). | 4. Mix in beaten eggs until combined. | 5. Add in 1-1/2 cups flour and mix well to create a manageable dough (if the mixture seems too moist add in a small amount more of flour until the dough holds together, you may need up to 2 cups flour). | 6. Using hands gently knead the dough until smooth. | 7. Using floured hands pinch off a little over 1 tablespoon of dough then roll into a ball or desired shape (at this point you may freeze). | 8. Drop into the simmering water until they rise to the top (this will only take about 2-3 minutes). | 9. Remove with a slotted spoon and place into the oiled bowl. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
potato flake	2	cups		-	-	-	-
garlic powder	1/4	teaspoon		2.5653	0.5637	0.1283	0.0057
salt	1	teaspoon		-	-	-	-
hot water	2	cups		0.0	0.0	0.0	0.0
egg	2		beaten	143.0	0.72	12.56	9.51
purpose flour	1 1/2 - 2	cups		-	-	-	-
oil				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.