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Classic Alfredo Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)8974.3772
Energy (kCal)273336.299
Carbohydrates (g)8946.9262
Total fats (g)22720.65
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Melt butter in the cream. | 2. Bring almost to the point of boiling and whisk in seasonings and cheese. | 3. Pour over drained fettucine, cooked. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    margarine 60 97323.84 121.824 121.824 10896.48
    heavy cream 250 102000.0 822.0 852.0 10824.0
    salt 2 - - - -
    pepper 2 11.546 2.9417 0.4779 0.15
    nutmeg 1 -2 ml 0.0 0.0 0.0 0.0
    parmesan cheese 250 74000.0 8000.0 8000.0 1000.0
    parsley 10 ml chopped 0.9129999999999999 0.1605 0.0753 0.02

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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