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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Sauce Preparation: | 2. Place the olive oil, garlic and chili flakes in a cold pan. On medium heat, stir and cook the olive oil, garlic, chili flakes until garlic turns slight golden brown. | 3. To this mixture, add the white wine and chicken broth. Simmer about 10 minutes. | 4. Reduce the wine and broth by half, add the tomatoes and basil, and continue to simmer for 30 minutes. | 5. Puree the sauce in blender with the butter and Parmesan cheese. Season to taste with salt and pepper. | 6. Pasta Preparation: | 7. Prepare pasta when sauce is complete. Use a large pot to boil pasta. Cook the pasta in salted boiling water until they float (approximately 3 minutes or 160 degrees F internal temperature). | 8. Remove pasta from boiling water and lightly mix with sauce. | 9. Plating Suggestion: | 10. Place sauced pasta on serving plate, top with Parmesan and Basil. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
gnocchi	1	lb		403.4676	0.0	89.7602	2.2667
extra virgin olive oil	2	tablespoons		403.4676	0.0	89.7602	2.2667
garlic clove	6			403.4676	0.0	89.7602	2.2667
chili flake	1/2	teaspoon		403.4676	0.0	89.7602	2.2667
white wine	1	cup		-	-	-	-
chicken broth	1	cup		78.12	1.89	11.1384	2.6208
tomato	2	cans		80.4198	17.3796	3.9316	0.8936
creamy butter	1/4	cup	cut chilled sweet	389.12	10.88	15.6608	34.6688
parmesan cheese	1/2	cup	grated	148.0	16.0	16.0	2.0
basil	1/4	cup	chopped	1.38	0.159	0.18899999999999997	0.0384
salt				-	-	-	-
black pepper			crushed	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.