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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large skillet, cook the bacon over medium-high heat until crisp, about 4 minutes; reserve 2 tablespoons of the fat and drain the bacon on paper towels. | 2. In a large saucepan, heat the bacon fat over medium heat. | 3. Add the onion and cook until softened, about 4 minutes. | 4. Add 4 cups water and the salt and bring to a boil. | 5. Stir in the pasta and simmer, stirring occasionally, until the pasta is just tender and the liquid is more than halfway absorbed, 8 to 10 minutes. | 6. Stir in the beans, zucchini and peas and season with salt and pepper. Return to a simmer and cook, stirring occasionally, until the vegetables are fork-tender, about 4 minutes. | 7. Remove from the heat and stir in the parmesan, herbs and lemon peel. | 8. Using a slotted spoon, transfer the pasta and vegetables to bowls. | 9. Top with more parmesan and the reserved bacon. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
bacon	6	slices	chopped	700.56	2.1504	21.2016	66.6792
onion	1		chopped	28.0	6.537999999999999	0.77	0.07
salt	1	teaspoon		-	-	-	-
pasta	1/2			9.7806	1.4175	0.2183	0.3274
cannellini bean	1	can	rinsed	-	-	-	-
zucchini	2		cut	4.62	0.6842	0.5962	0.08800000000000001
pea	1	cup	thawed	41.16	7.399	2.7439999999999998	0.196
pepper				-	-	-	-
parmesan cheese	1/2	cup	grated	148.0	16.0	16.0	2.0
basil	1/4	cup	chopped	1.38	0.159	0.18899999999999997	0.0384
parsley				-	-	-	-
mint				-	-	-	-
lemon peel	2	teaspoons	grated	1.88	0.64	0.06	0.012

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.