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Spring Minestrone Pasta With Crispy Bacon

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)69.411
Energy (kCal)935.3806
Carbohydrates (g)34.9881
Protein (g)41.7791
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bacon 6 slices chopped 700.56 2.1504 21.2016 66.6792
    onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    salt 1 teaspoon - - - -
    pasta 1/2 9.7806 1.4175 0.2183 0.3274
    cannellini bean 1 can rinsed - - - -
    zucchini 2 cut 4.62 0.6842 0.5962 0.08800000000000001
    pea 1 cup thawed 41.16 7.399 2.7439999999999998 0.196
    pepper - - - -
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0
    basil 1/4 cup chopped 1.38 0.159 0.18899999999999997 0.0384
    parsley - - - -
    mint - - - -
    lemon peel 2 teaspoons grated 1.88 0.64 0.06 0.012

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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