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Bean and Tuna Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)32.2706
Energy (kCal)1750.835
Carbohydrates (g)283.6713
Protein (g)92.5864
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white bean 2 cups cooked 1444.8 267.675 90.773 5.074
    tuna 1 can drained - - - -
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    red onion 1 chopped 64.0 14.944 1.76 0.16
    salt - - - -
    black pepper - - - -
    celery leaf 1/4 cup chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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