RecipeDB

Cooking in progress....

Tortino Con Scamorza E Patate (Scamorza and Potato Tarts)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)323.8912
Energy (kCal)3315.0853
Carbohydrates (g)63.8243
Protein (g)93.1412
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    artichoke 8 - - - -
    extra virgin olive oil 3 tablespoons 126.0833 0.0 28.05 0.7083
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    white wine 1/2 cup - - - -
    salt - - - -
    pine nut 3 1/2 1/2 3179.925 61.803000000000004 64.6852 323.0482
    flat leaf parsley 3 tablespoons chopped 126.0833 0.0 28.05 0.7083
    marjoram 1 tablespoon chopped 4.607 1.0295 0.2152 0.1197
    yukon gold potato 1/2 peeled cut 126.0833 0.0 28.05 0.7083
    scamorza cheese 5 ounces smoked smoked cut 126.0833 0.0 28.05 0.7083
    parmigiano reggiano cheese 2 tablespoons grated 126.0833 0.0 28.05 0.7083
    black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition