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Oliebollen met Krenten en Rozijnen (Dutch Doughnuts with Raisins)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)5.2691
Energy (kCal)283.32
Carbohydrates (g)52.2883
Protein (g)11.5328
  • Cuisine

    European >> Belgian >> Dutch

  • Dietary Style

  • Preparation Time

    Cooking Time - 6 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    raisin 1/3 cup 166.1 43.736000000000004 1.8645 0.253
    currant 1/3 cup 23.52 5.7419 0.5227 0.1531
    lukewarm milk 1 cup divided - - - -
    yeast 2 22.2 2.4504 2.8656 0.10800000000000001
    purpose flour 2 cups - - - -
    egg 1 71.5 0.36 6.28 4.755
    salt 1 teaspoon - - - -
    oil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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