RecipeDB

Cooking in progress....

Oliebollen met Krenten en Rozijnen (Dutch Doughnuts with Raisins)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)11.5328
Energy (kCal)283.32
Carbohydrates (g)52.2883
Total fats (g)5.2691
  • Cuisine

    European >> Belgian >> Dutch

  • Dietary Style

  • Preparation Time

    Cooking Time - 6 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Soak raisins and currants in a bowl of warm water for 30 minutes. Drain and pat dry with paper towels. | 2. Mix 2 tablespoons milk with yeast in a large bowl until dissolved. Add remaining milk, flour, egg, and salt; beat with an electric mixer until dough is smooth. Stir in raisins and currants. Cover dough with a clean dish towel. Let rise in a warm place until doubled, about 1 hour. | 3. Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C). Drop portions of dough into the hot oil using 2 lightly greased tablespoons or an ice cream scoop. Cook until golden brown, about 3 minutes per side. Drain on a paper towel-lined plate. Repeat with remaining dough. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    raisin 1/3 cup 166.1 43.736000000000004 1.8645 0.253
    currant 1/3 cup 23.52 5.7419 0.5227 0.1531
    lukewarm milk 1 cup divided - - - -
    yeast 2 22.2 2.4504 2.8656 0.10800000000000001
    purpose flour 2 cups - - - -
    egg 1 71.5 0.36 6.28 4.755
    salt 1 teaspoon - - - -
    oil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition