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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Place the sausage, onion and garlic into a skillet over medium heat. | 2. Brown the sausage until not longer pink about 8 minutes. | 3. Drain well in a colander and pat off excess grease with paper towel. | 4. Place into the crock pot. | 5. Add the pepperoni into the mixture. | 6. Place both cans of kidney beans into the crock pot. | 7. Add in the tomatoes and the green chilies. | 8. Sprinkle in the chili powder, salt and pepper. | 9. Pour the pizza sauce over the top and stir to make sure all the ingredients are combined together. | 10. Cover and cook on low for 6 hours. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
italian sausage	1	lb		1569.4315	2.9484	64.637	142.1107
onion	1/2	cup	chopped	32.0	7.472	0.88	0.08
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
pepperoni	1	package		-	-	-	-
dark red kidney bean	1	can	rinsed drained	-	-	-	-
red kidney bean	1	can	rinsed drained	910.3448	164.9655	67.2276	0.6897
tomato	1	can	diced	40.2099	8.6898	1.9658	0.4468
green chilies	1	can	chopped	89.955	21.2744	4.4978	0.4498
chili powder	4	teaspoons		30.456	5.3676	1.4537	1.5422
salt	1/2	teaspoon		-	-	-	-
pepper	1/8	teaspoon		0.7216	0.1839	0.0299	0.0094
pizza sauce	1	can		204.018	32.7184	8.2363	4.3448

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.