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Drink from the Bowl Spaghetti Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)2.0753
Energy (kCal)338.3186
Carbohydrates (g)77.9967
Protein (g)14.5941
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    extra virgin olive oil 2 tablespoons - - - -
    red pepper flake 1/4 teaspoon - - - -
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    garlic clove 2 -3 minced 0.0 0.0 0.0 0.0
    green pepper 1/2 cup 14.9 3.4568 0.6407 0.1267
    tomato 1 can crushed 62.068999999999996 13.7631 3.2384 0.5397
    tomato 1 can diced 40.2099 8.6898 1.9658 0.4468
    tomato paste 1 can 139.4 32.147 7.343999999999999 0.799
    water 2 -3 cups 0.0 0.0 0.0 0.0
    basil 1 teaspoon dried 0.2032 0.0234 0.0278 0.0057
    italian seasoning 1/2 teaspoon - - - -
    parsley 1 teaspoon dried 0.45 0.0791 0.0371 0.0099
    brown sugar 1 tablespoon 34.2 8.8281 0.0108 0.0
    salt 1 teaspoon - - - -
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    bay leaf 2 - - - -
    red wine 1/2 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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