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Handmade Gnocci Dumplings

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)25.2105
Energy (kCal)1239.61
Carbohydrates (g)254.6552
Total fats (g)10.041
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Bake (or boil) potato and mash. | 2. Pour flour into a bowl and add mashed potato. | 3. Whisk an egg and add to the mixture. | 4. Add spices and make sure the mix is smooth (can use an electric mixer). | 5. If needed, add a bit more flour. | 6. Roll dough into a sausage shape and cut into 1 inch pieces. | 7. Put back of fork into each piece. | 8. Boil a pot of water with salt and drop pieces in (6-8 at a time). They are done when they rise to the surface. | 9. Eat immediately with any pasta sauce. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 1 - - - -
    egg 1 71.5 0.36 6.28 4.755
    flour 2 cups 1156.56 253.2108 18.802 4.4872
    nutmeg 1 teaspoon 11.55 1.0844 0.1285 0.7988
    salt 1 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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