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Butternut Squash Ravioli With Sage Butter

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)12832.3599
Energy (kCal)498453.7219
Carbohydrates (g)79267.8028
Protein (g)14728.603
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butternut squash 500 g 225.0 58.45 5.0 0.5
    sea salt 1 teaspoon - - - -
    ricotta cheese 300 129456.0 2261.76 8377.44 9657.12
    nutmeg 1 pinch 0.7219 0.0678 0.008 0.0499
    butter 250 21375.0 982.125 667.875 1800.0
    sage 1 bunch - - - -
    flour 600 346968.0 75963.24 5640.6 1346.16
    egg 6 429.0 2.16 37.68 28.53

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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