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Stroopwaffels II

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)80.4527
Energy (kCal)1565.2923
Carbohydrates (g)193.7981
Protein (g)29.4443
  • Cuisine

    European >> Belgian >> Dutch

  • Dietary Style

  • Preparation Time

    Cooking Time - 20 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 1 1/4 cups - - - -
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    salt 1 pinch - - - -
    egg 2 143.0 0.72 12.56 9.51
    white sugar 3/4 cup 580.5 149.97 0.0 0.0
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    lemon extract 2 teaspoons 1.88 0.64 0.06 0.012
    butter 1/3 cup melted 456.0 20.951999999999998 14.248 38.4
    white sugar 1 cup 580.5 149.97 0.0 0.0
    corn syrup 1 tablespoon 62.26 16.8938 0.0 0.044000000000000004
    lemon juice 1 teaspoon 1.1183 0.3508 0.0178 0.0122
    heavy cream 6 tablespoons 306.0 2.4659999999999997 2.556 32.472

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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