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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Combine oil and butter in a large saucepan over medium heat; add garlic and leeks; cook, stirring frequently, until they release their flavors, about 5 minutes; add sweet potatoes, carrots, broth, cumin and cinnamon; heat to a boil, reduce heat to a simmer; cook until vegetables are tender, about 5 minutes. | 2. Puree until smooth in a blender or food processor; return soup to saucepan. | 3. Stir in cream, salt and pepper to taste; garnish with chives and croutons. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
extra virgin olive oil	2	tablespoons		-	-	-	-
butter	2	tablespoons		171.0	7.857	5.343	14.4
garlic clove	4			-	-	-	-
leek	1			-	-	-	-
potato	3		peeled chopped sweet	-	-	-	-
carrot	3		peeled chopped	157.44	36.7872	3.5712	0.9216
chicken broth	3	cans		283.65	6.8625	40.443000000000005	9.516
cumin	1	teaspoon		7.875	0.929	0.374	0.4677
cinnamon	1	teaspoon	ground	-	-	-	-
whipping cream	1/3	cup		116.8	1.1840000000000002	0.868	12.364
salt	1	teaspoon		-	-	-	-
black pepper			ground	-	-	-	-
chive			chopped	-	-	-	-
crouton				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.