Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat olive oil over high heat in a large soup pot. | 2. Add the onion, celery, and carrots; saute until the onions turn clear. | 3. Add in the soup, tomatoes, tomato sauce, salt, pepper, sugar substitute and water; bring to a boil. | 4. Turn down to low heat and allow to simmer for about 1 1/2 to 2 hours. | 5. Add spinach, tortellini and basil; bring back up to a low boil and cook 7-10 minutes or until the tortellini are tender. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
cheese tortellini	5	ounces		435.1647	66.6213	19.1359	10.2483
basil	4	leaves		0.46	0.053	0.063	0.0128
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
carrot	2		diced	104.96	24.5248	2.3808	0.6144
celery	2	stalks	diced	20.48	3.8016	0.8832	0.2176
onion	1	cup	chopped	64.0	14.944	1.76	0.16
spinach	2	cups	chopped	13.8	2.178	1.716	0.23399999999999999
water	2	cups		0.0	0.0	0.0	0.0
tomato soup	2	cups		220.5	46.011	4.018	2.009
tomato sauce	1	can		-	-	-	-
no salt tomato	1	can	no-salt-added diced	88.1559	19.5045	4.4078	1.1019
salt	1/2	teaspoon		-	-	-	-
pepper	1/2	teaspoon		2.8865	0.7354	0.1195	0.0375
sugar substitute	3	tablespoons		15.615	3.8146	0.0927	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.