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Polpettone Alla Toscano, or Tuscan Meatballs Recipe

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)123.9465
Energy (kCal)2204.914
Carbohydrates (g)147.7817
Protein (g)116.7204
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    breadcrumb 4 cups - - - -
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    prosciutto 1/4 chopped - - - -
    egg 1 beaten 71.5 0.36 6.28 4.755
    salt 1 teaspoon - - - -
    parsley 1/4 cup chopped 5.4 0.9495 0.4455 0.1185
    parmesan cheese 1/4 cup grated 74.0 8.0 8.0 1.0
    white flour 1 cup 578.28 126.6054 9.401 2.2436
    olive oil 4 tablespoons 477.36 0.0 0.0 54.0
    carrot 3 tablespoons grated 9.84 2.2992 0.2232 0.0576
    onion 1/4 cup minced 16.0 3.736 0.44 0.04
    white wine 1/4 cup - - - -
    tomato sauce 2 cups - - - -
    parmesan cheese 74.0 8.0 8.0 1.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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