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Tomato and Basil Pasta Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)81.2567
Energy (kCal)745.4985
Carbohydrates (g)6.473
Protein (g)1.3911
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    plum tomato 2 cans chopped - - - -
    garlic clove 5 crushed chopped - - - -
    olive oil 6 tablespoons 716.04 0.0 0.0 81.0
    basil 2 teaspoons dried 5.52 0.636 0.7559999999999999 0.1536
    tomato puree 2 tablespoons 11.875 2.8062 0.5156 0.0656
    basil 1 cup used 5.52 0.636 0.7559999999999999 0.1536
    bay leaf 1 - - - -
    herb 1 pinch mixed - - - -
    salt 1/2 teaspoon - - - -
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    sugar 1/2 teaspoon 9.177 2.2954 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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