RecipeDB

Cooking in progress....

Penne With Portobello Mushroom Ragu

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)2.0234
Energy (kCal)155.2112
Carbohydrates (g)31.1459
Protein (g)7.2854
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    portabella mushroom 2 ounces 12.4738 2.1943 1.1963 0.1984
    extra virgin olive oil 3 tablespoons - - - -
    onion 1 minced 44.0 10.274000000000001 1.21 0.11
    rosemary 1 teaspoon minced 0.917 0.1449 0.0232 0.040999999999999995
    salt - - - -
    pepper ground - - - -
    red wine 1/2 cup - - - -
    tomato 1 1/2 cups drained canned chopped 62.1 13.77 3.24 0.54
    penne 1 35.7204 4.7627 1.6159 1.1340000000000001
    parmigiano reggiano cheese grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition