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Slow Simmered Italian Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)215.0687
Energy (kCal)3672.1567
Carbohydrates (g)321.3601
Protein (g)142.4416
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    italian sausage 1 lb sweet 1569.4315 2.9484 64.637 142.1107
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    tomato paste 18 ounces 418.4385 96.49600000000001 22.0446 2.3984
    tomato sauce 24 ounces 768.852 122.404 40.0756 13.3358
    tomato 28 ounces crushed 182.5707 40.4831 9.5254 1.5876
    plum tomato 2 crushed - - - -
    onion 1 peeled chopped 60.0 14.01 1.65 0.15
    red bell pepper 1 seeded cut - - - -
    green bell pepper 1 seeded cut - - - -
    basil 1/2 cup washed 2.76 0.318 0.37799999999999995 0.0768
    tomato juice 2 cups 82.62 17.1558 4.131 1.4094
    garlic clove 5 peeled - - - -
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    salt 1 teaspoon - - - -
    red pepper flake 1 teaspoon - - - -
    red wine 1 1/2 1/2 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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