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Salami Cheese Bread

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)141.0631
Energy (kCal)5645.036
Carbohydrates (g)1026.6864
Total fats (g)97.8794
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. When buying salami and cheese, have the deli counter slice these about 1/4 thick in order to cut into cubes. | 2. Mix 2 pkg. yeast in 3°C warm water. | 3. Add salt. Mix flour, don't use all and add baking powder. | 4. Add yeast mixture to flour mixture in large round bowl. | 5. Knead, put cover on bowl and let rise. | 6. Cube salami and provolone. Mix together with dough. | 7. Add heated bacon grease. Mix together, then cut dough into thirds. | 8. Grease round pan and fit dough in pans. | 9. Preheat oven. | 10. Bake at 350 degreese for 1 hour. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    hard salami 1/2 lb 834.6110000000001 3.6287 58.7403 65.0906
    provolone cheese 1/2 49.14 0.2996 3.5812 3.7268
    bacon 1 cut 116.76 0.3584 3.5336 11.1132
    yeast 2 packages - - - -
    water 3 cups 0.0 0.0 0.0 0.0
    salt 1/4 tablespoon - - - -
    flour 8 cups 4626.24 1012.8432 75.208 17.9488
    baking powder 2 1/2 tablespoons 18.285 9.5565 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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