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Buca Di Beppo Red Wine Vinaigrette

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)162.0802
Energy (kCal)1463.9805
Carbohydrates (g)4.1076
Protein (g)0.6181
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red wine vinegar 1/3 cup 15.1367 0.2151 0.0319 0.0
    oregano 3/4 teaspoon dried 1.9875 0.5169 0.0675 0.0321
    mustard 1/2 teaspoon 0.1575 0.0272 0.0167 0.0024
    salt 1 teaspoon - - - -
    black pepper 1 pinch 0.3608 0.0919 0.0149 0.0047
    red onion 1/8 cup chopped 8.0 1.868 0.22 0.02
    garlic 1 1/2 teaspoons chopped 6.257999999999999 1.3885 0.2671 0.021
    olive oil 3/4 cup 1432.08 0.0 0.0 162.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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