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Pasta for the Ravioli

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)200.1414
Energy (kCal)3257.94
Carbohydrates (g)164.8677
Protein (g)236.331
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 6 cups unbleached 2187.36 160.8768 190.5624 104.07600000000001
    egg 6 429.0 2.16 37.68 28.53
    salt 1 teaspoon - - - -
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    water 1/2 - 1 cup 0.0 0.0 0.0 0.0
    egg yolk 3 164.22 1.8309 8.0886 13.5354

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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