RecipeDB

Cooking in progress....

Buca Di Beppo Porchetta Rustica (Copycat)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)51.9281
Energy (kCal)748.0697
Carbohydrates (g)37.4853
Protein (g)9.0408
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork loin 2 - 2 1/2 0.0 0.0 0.0 0.0
    olive oil 1 ounce 250.6095 0.0 0.0 28.3495
    salt 1/4 tablespoon - - - -
    pepper 1/4 tablespoon 4.3298 1.1031 0.1792 0.0562
    rosemary 1 tablespoon 2.227 0.3519 0.0563 0.0996
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    shallot 2 tablespoons chopped 14.4 3.36 0.5 0.02
    red wine 6 ounces 144.5824 4.4395 0.1191 0.0
    brown sugar 4 teaspoons 45.6 11.7708 0.0144 0.0
    cinnamon 1/2 teaspoon - - - -
    filbert 2 tablespoons 90.275 2.4006 2.1491 8.7328
    blueberry 4 tablespoons 21.09 5.3613 0.2738 0.1221
    caper 2 tablespoons 3.9560000000000004 0.8411 0.4059 0.1479

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition