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Creamy Caper Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.9386
Energy (kCal)275.086
Carbohydrates (g)3.2835
Total fats (g)29.1517
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine mascarpone cheese and mayonnaise. | 2. Mix in heavy cream. | 3. Add remaining ingredients. | 4. That's it, a no cook sauce! I top sauce with a few whole capers and a parsley sprig! You can make ahead and store in the fridge covered until ready to serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mascarpone cheese 2/3 cup - - - -
    mayonnaise 3 tablespoons 162.45 0.0 0.1665 18.0
    heavy cream 2 tablespoons 102.0 0.8220000000000001 0.852 10.824000000000002
    caper 1/4 cup drained chopped 7.912000000000001 1.6822 0.8118 0.2958
    flat leaf parsley 2 tablespoons minced - - - -
    lemon 1 1.2808 0.4116 0.0486 0.0132
    salt 1/4 teaspoon - - - -
    black pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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