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Italian Seasoned Bread

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)24.8104
Energy (kCal)2905.859
Carbohydrates (g)608.1599
Protein (g)49.7825
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 2 cups 0.0 0.0 0.0 0.0
    yeast 2 packages - - - -
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    salt 2 teaspoons - - - -
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    parmesan cheese 1/2 cup 18.5 2.0 2.0 0.25
    parmesan cheese 1 tablespoon 18.5 2.0 2.0 0.25
    oregano 1 1/2 1/2 dried 3.975 1.0338 0.135 0.0642
    flour 4 1/2 cups 2602.26 569.7243 42.3045 10.0962

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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