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Pasta Primavera With Prosciutto

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)69.8217
Energy (kCal)1002.2426
Carbohydrates (g)70.536
Protein (g)38.0758
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    asparagus 1/2 45.3593 8.7997 4.9895 0.2722
    butter 1/4 cup unsalted 342.0 15.714 10.686 28.8
    button mushroom 1/2 sliced 12.6083 0.0 2.805 0.0708
    prosciutto 1/4 cup slivered 12.6083 0.0 2.805 0.0708
    carrot 1 peeled sliced 25.01 5.8438 0.5673 0.1464
    zucchini 1 diced 33.32 6.0956 2.3716 0.6272
    fettuccine pasta 8 ounces 12.6083 0.0 2.805 0.0708
    green onion 3 sliced 57.51 12.2262 2.0661 1.0011
    baby pea 1/2 cup thawed frozen 59.5 9.94 3.9112 0.7
    basil 1 teaspoon dried 0.2032 0.0234 0.0278 0.0057
    salt 1/2 teaspoon - - - -
    nutmeg 1/8 teaspoon ground 1.4438 0.1355 0.0161 0.0999
    white pepper 1/8 teaspoon 0.888 0.2058 0.0312 0.0064
    whipping cream 1 cup 350.4 3.552 2.6039999999999996 37.092
    parmesan cheese 1/4 cup grated 74.0 8.0 8.0 1.0
    parsley chopped - - - -
    parmesan cheese grated 74.0 8.0 8.0 1.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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