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Pan Bagna

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)35.5915
Energy (kCal)482.755
Carbohydrates (g)34.2503
Protein (g)9.7442
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    italian 1 cut - - - -
    cannellini bean 3/4 cup drained rinsed - - - -
    vegan pesto 1/4 cup - - - -
    artichoke heart 6 marinated drained chopped - - - -
    red pepper 2 -3 roasted sliced 0.0 0.0 0.0 0.0
    black olive 1/3 cup chopped sliced - - - -
    tomato 1 sliced 32.76 7.0798 1.6016 0.364
    feta 1/4 cup crumbled 99.0 1.5338 5.3288 7.98
    sun tomato 1 reconstituted sun-dried - - - -
    garlic 1/2 clove chopped 2.235 0.4959 0.0954 0.0075
    red onion 1 1/2 1/2 chopped 96.0 22.416 2.64 0.24
    sugar 1 dash - - - -
    salt 1 dash - - - -
    balsamic vinegar 1 tablespoon 14.08 2.7248 0.0784 0.0
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    black pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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