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Veal Parmesan

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)143.4144
Energy (kCal)2150.5392
Carbohydrates (g)86.6345
Protein (g)136.7947
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 2 cans crushed 124.1379 27.5262 6.4768 1.0795
    hunt tomato paste 2 cans - - - -
    tomato 1 can stewed 124.1379 27.5262 6.4768 1.0795
    extra virgin olive oil 1/4 cup - - - -
    garlic clove 6 chopped cut - - - -
    garlic juice 1 teaspoon - - - -
    shallot 1 diced 115.2 26.88 4.0 0.16
    oregano 2 tablespoons dried 15.9 4.1352 0.54 0.2568
    italian seasoning 4 tablespoons - - - -
    basil 1 teaspoon dried 0.2032 0.0234 0.0278 0.0057
    splenda granular 1 tablespoon - - - -
    salt 1/2 teaspoon - - - -
    black pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    veal cutlet 2 Round tenderized - - - -
    breadcrumb 2 -3 cups unseasoned - - - -
    flour - - - -
    egg 2 beaten 143.0 0.72 12.56 9.51
    extra virgin olive oil - - - -
    marinara sauce 4 cups - - - -
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0
    cheese 1 lb crumbled 1601.2116 10.6143 97.0706 130.3649
    pepper 2.8865 0.7354 0.1195 0.0375

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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