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Italian Chicken Ravioli

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)28.2159
Energy (kCal)474.619
Carbohydrates (g)21.6909
Protein (g)36.7775
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken ravioli 1 package - - - -
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    basil 2 tablespoons 1.219 0.1404 0.16699999999999998 0.0339
    shallot 3 tablespoons minced 21.6 5.04 0.75 0.03
    chicken broth 2 1/2 cups 195.3 4.725 27.846 6.5520000000000005
    sage 3 tablespoons chopped - - - -
    half 1/3 cup - - - -
    purpose flour 4 tablespoons - - - -
    parmesan cheese - - - -
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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